2023 Grüner Veltliner

80% of this wine was fermented in stainless steel, while the remaining 20% was fermented in puncheon from Mesa Del Rio Vineyards in Monterey County. The cool growing season allowed for extended hang time, resulting in a vintage that offers hibiscus, honey, orange peel, and sweet basil notes. You will notice a creamy texture on the palate with hints of white pepper, tarragon, and apricot, leading to a light, clean finish. This wine pairs well with Caprese salad or charcuterie, making it an excellent choice to cool down on hot summer days.