2020 Merlot

Oak: 60% French, 40% American, aged 20 months. Beautiful aromas of big bright red fruits like blackberries and black plum with a hint of anise. It’s a burst of flavor on the palate with holiday cooking spices, vanilla overtones and olallieberries on the finish. Fills your mouth with flavor. Medium bodied. Serve with grilled portabella mushrooms and spicy sausage, bacon wrapped filet mignon, chicken marsala.  129 Cases