Oak: 60% American, 20% French, 20% Hungarian, 40% new. Five barrels produced as Top Ranked. Inky dark in color and aromas of black ripe plums, black tea, dried strawberries, and shortbread. Big rich flavors and heavy tannins. From dark
berries, cola to espresso and earthy tones on your palate. Serve with beef stew, Kahlua pork, stilton cheddar cheese, cheese fondue, chocolate fudge cake. 115 Case
DOUBLE GOLD 95pts Orange County Wine Society
